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    You are in: Home / Recipes / Bifanas De Porco Recipe
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    Bifanas De Porco

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Graybert's Note:

    A traditional Portuguese dish - got this from my mom. Serve this in a bun - crusty buns work best. Adapted from Ana Patuleia Ortins' Portuguese Homestyle Cooking http://www.Portuguesecooking.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Do this the day before: Mash the garlic and salt to form a paste.
    2. 2
      Add the hot pepper paste and 1 teaspoons of paprika.
    3. 3
      Coat the medallions with this paste and put them in a shallow dish.
    4. 4
      Pour the wine over all, make sure they all are covered.
    5. 5
      Refrigerate over night.
    6. 6
      When you are ready to cook them: Take the medallions out of the dish, and discard the marinade.
    7. 7
      Heat 1/2 cup of olive oil over med-high heat.
    8. 8
      Add the onions sautéing until brown.
    9. 9
      Add the rest of the paprika and cook for about 3 minutes.
    10. 10
      Cover and keep this warm.
    11. 11
      In a large skillet pour in enough olive oil to 1/2 of the bottom.
    12. 12
      Heat to very hot but not smoking.
    13. 13
      Brown the medallions a few at a time without crowding.
    14. 14
      Fry about 1 minute on each side.

    Ratings & Reviews:

    • on October 01, 2008

      55

      I'm Portuguese, and live in Portugal, and let me tell you, you've got this receipe down pact, don't forget the bayleaft. I'ts tradition. I'm glad someone remembered this receipe. Thank-you Graybert!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bifanas De Porco

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 81
    65%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 197.4 mg
    8%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    hot pepper paste

    pork medallions

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