Biersuppe

READY IN: 45mins
Recipe by Tish

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Top Review by Greyson

It's a bit strong on the beer (but then I don't use budweiser) I think it could be improved by doubling the bread and halving the cheese -- spice to taste with parsley, and whatever you may desire -- serve with a pickle (and the main course obviously) for perfect german bliss...

Ingredients Nutrition

Directions

  1. In saucepan over medium heat, bring beer, covered, to a boil.
  2. Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  3. Transfer mixture to a large saucepan over low heat.
  4. Pour in beer slowly, stirring until well combined.
  5. Don't boil.
  6. To serve, divide bread cubes into six warmed soup bowls.
  7. Sprinkle cheese over bread.
  8. Pour hot soup over all and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a