Total Time
Prep 20 mins
Cook 25 mins

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Ingredients Nutrition


  1. In saucepan over medium heat, bring beer, covered, to a boil.
  2. Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  3. Transfer mixture to a large saucepan over low heat.
  4. Pour in beer slowly, stirring until well combined.
  5. Don't boil.
  6. To serve, divide bread cubes into six warmed soup bowls.
  7. Sprinkle cheese over bread.
  8. Pour hot soup over all and serve.
Most Helpful

It's a bit strong on the beer (but then I don't use budweiser) I think it could be improved by doubling the bread and halving the cheese -- spice to taste with parsley, and whatever you may desire -- serve with a pickle (and the main course obviously) for perfect german bliss...

Greyson January 25, 2002