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    You are in: Home / Recipes / Bierrocks or Meat and Cabbage Rolls Recipe
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    Bierrocks or Meat and Cabbage Rolls

    Average Rating:

    2 Total Reviews

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    • on October 21, 2009

      I used to make this recipe a lot when the kids were small (over 25 yrs ago...sigh). We all enjoyed it. When you make the dough, make it as you would make rolls or buns. I also have an alternate filling - Pizza Filling-to the browned meat & onion add 3/4 cup tomato paste, 1/4 cup water, 2 teaspoons sugar, 1 teaspoon oregano, 1 teaspoon salt and a dash of pepper. Fill & bake as stated in original recipe!

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    • on June 14, 2011

      These are terrific and so handy to have in the freezer. I was introduced to bierrocks when I attended a GC Mennonite college and learned about Russian Mennonite foods. Our children all love bierrocks. Thanks for posting this recipe.

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    Nutritional Facts for Bierrocks or Meat and Cabbage Rolls

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1320.2
     
    Calories from Fat 778
    58%
    Total Fat 86.5 g
    133%
    Saturated Fat 34.7 g
    173%
    Cholesterol 143.3 mg
    47%
    Sodium 1261.8 mg
    52%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.3 g
    41%
    Protein 24.8 g
    49%

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