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    You are in: Home / Recipes / Bierrocks or Meat and Cabbage Rolls Recipe
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    Bierrocks or Meat and Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef #655640's Note:

    These are tasty rolls/turnovers filled with browned beef, cabbage, and onion. They were a big hit growing up. Kids love to dip them in ketchup.

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    Ingredients:

    Serves: 6-8

    Yield:

    rolls

    Units: US | Metric

    Dough

    Meat mixture

    Add

    Directions:

    1. 1
      Bierrocks.
    2. 2
      Serves 10.
    3. 3
      Bake 350/20-30 minute.
    4. 4
      Dough:.
    5. 5
      2 cp warm water.
    6. 6
      2 pkg dry yeast.
    7. 7
      1/4 cp sugar.
    8. 8
      1 1/2 tsp salt.
    9. 9
      1 egg.
    10. 10
      1/4 cp margarine.
    11. 11
      6-6 1/2 cp flour.
    12. 12
      Chill dough several hours.
    13. 13
      Meat mixture:.
    14. 14
      Brown in skillet:.
    15. 15
      1 1/2 lb. beef.
    16. 16
      1/2 cp onion.
    17. 17
      Add:.
    18. 18
      3 cp cabbage, finely cut.
    19. 19
      1 1/2 tsp salt.
    20. 20
      1/2 tsp pepper.
    21. 21
      dash Tabasco sauce.
    22. 22
      Cover skillet and continue cooking over low heat stirring occasionally, until cabbage is tender. Do not add liquid.
    23. 23
      Cool slightly.
    24. 24
      Roll out dough into thin sheets. Cut in 5" squares. Place 2 tablespoons meat mixture on each square, pinch edges together and place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 for 20-30 minutes.

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    Ratings & Reviews:

    • on October 21, 2009

      55

      I used to make this recipe a lot when the kids were small (over 25 yrs ago...sigh). We all enjoyed it. When you make the dough, make it as you would make rolls or buns. I also have an alternate filling - Pizza Filling-to the browned meat & onion add 3/4 cup tomato paste, 1/4 cup water, 2 teaspoons sugar, 1 teaspoon oregano, 1 teaspoon salt and a dash of pepper. Fill & bake as stated in original recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      55

      These are terrific and so handy to have in the freezer. I was introduced to bierrocks when I attended a GC Mennonite college and learned about Russian Mennonite foods. Our children all love bierrocks. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bierrocks or Meat and Cabbage Rolls

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1320.2
     
    Calories from Fat 778
    58%
    Total Fat 86.5 g
    133%
    Saturated Fat 34.7 g
    173%
    Cholesterol 143.3 mg
    47%
    Sodium 1261.8 mg
    52%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.3 g
    41%
    Protein 24.8 g
    49%

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