4 Reviews

I didn't have a lot of luck with this recipe. I am 100% sure that it was the operator not the recipe. I couldn't get the bread into a circle so I used rectangles. I used a fork to go around the edges to seal it but they came undone whilst baking. The filling was nice.

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Delenn February 18, 2012

Wow!! These bierocks was so delicious. My dad is German and came to visit me. Since my mom is Japanese, he hardly ever gets to eat anything German. So I wanted to make something German for my dad. I browsed and came across this recipe. I didn't use any caraway seeds. The beirocks are so crunchy on the outside and very moist and tasty on the inside. My dad said the recipe was a home run in baseball terms. I froze 1/2 of them and it's so easy to just pop it in a toaster oven whenever you feel like eating one. Thank you so much for posting!!

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happysunflower36 October 25, 2007

My family is german and we found this recipe to be absolutely yummy! Thanks so much for posting.

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loca1107 December 18, 2006

I made this recipe for the What is in Your Pantry. I enjoyed this very much!! The dough I used was a little stubborn to stretch, but they all turned out wonderful. This is the first experience making bierocks ever and I definatly will be making this recipe again!!

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Creation in Hope May 05, 2006
Bierocks (German Meat Turnovers)