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    You are in: Home / Recipes / Bierocks (Cabbage Burgers) for Bread Machine Recipe
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    Bierocks (Cabbage Burgers) for Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    lmchamp123's Note:

    Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze. Remove one as needed keep wrapped in paper towel and place in microwave on high for about 1 1/2 minutes and enjoy

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    Ingredients:

    Serves: 10-12

    Yield:

    bierocks

    Units: US | Metric

    Directions:

    1. 1
      Roll Dough.
    2. 2
      Place all ingredients in pan of bread machine according to manufacturers direction.
    3. 3
      Select dough setting.
    4. 4
      When cycle is complete, turn out onto floured surface.
    5. 5
      Cut dough in half, roll out appr 1/3 " thick, cut into 5 equal pieces.
    6. 6
      Put large spoon full of meat mixture in center of dough, fold dough over and seal meat mixture into dough, place on greased baking sheet cover with clean towel.
    7. 7
      Let rise in warm dry place for about 1 hour.
    8. 8
      Repeat with other half of dough.
    9. 9
      Meat and cabbage mixture.
    10. 10
      Saute onions just until tender, add ground chuck, brown on medium heat, drain thoroughly. Add crushed red pepper, accent, and salt and pepper to taste. Simmer on low for 5 minutes, stirring often. Remove from heat and cool. Set aside while preparing cabbage.
    11. 11
      Boil small amount of water and tsp of salt in large pot. Chop cabbage, add cabbage to boiling water, cover and simmer on low for approximately 15 minutes, or just until tender. Drain thoroughly and cool. Combine meat mixture and cabbage.
    12. 12
      Bake in 350 degree oven for 12 - 15 minutes.

    Ratings & Reviews:

    • on April 14, 2009

      55

      Oh my gosh! This was the best cabbage burger recipe I have ever had. The ground chuck and cabbage mixture was fantastic, but the dough really made this recipe awesome!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bierocks (Cabbage Burgers) for Bread Machine

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 127
    28%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 105.2 mg
    35%
    Sodium 317.7 mg
    13%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.7 g
    34%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    Accent seasoning

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