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    You are in: Home / Recipes / Bierochen (German Cabbage Burgers) Recipe
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    Bierochen (German Cabbage Burgers)

    Bierochen (German Cabbage Burgers). Photo by MommaMac

    1/2 Photos of Bierochen (German Cabbage Burgers)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    Haleh Welcher's Note:

    Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    • 1 lb ground beef
    • 1 large onion, finely chopped
    • 3 tablespoons butter
    • 1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight)
    • 1 head cabbage, shredded
    • salt and pepper
    • additional melted butter

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in skillet.
    3. 3
      Add beef, cabbage, and onion.
    4. 4
      Cook until cabbage is nearly done-- DO NOT BROWN.
    5. 5
      Drain, add salt and pepper to taste.
    6. 6
      Roll out, (with pin), each dinner roll.
    7. 7
      Place 2-3 heaping tablespoons of cabbage mixture on each roll.
    8. 8
      Bring corners together and pinch shut, (reforming the roll).
    9. 9
      Bake at 375°F for 20 minutes or until brown.
    10. 10
      Brush tops with melted butter as the rolls cool.

    Ratings & Reviews:

    • on April 06, 2003

      55

      These turned out great! I added more seasonings because we like things spicy. I added oregano, garlic, hot pepper and some dry Ranch dressing mix along with some shredded cheese. What a good idea to use those frozen rolls. I reheated one in the microwave the next day for 20 seconds and it was delicious. I had plenty left over so I wrapped them individually and put them in freezer bags so I'll have them for my lunch sometime. The fillings would be endless for these little bundles. I defrosted the rolls in the morning for use at dinner that night and they were fine. They are a little time consuming. I suggest you make these up about an hour in advance so they can rise a little and you can clean up the mess before dinner. These would be a great party food, too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Super Good. I did add extra spices, but other than made it as posted. I will definitely keep these in my list of recipes to repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      These are simply amazing! Great meal for the whole family and very easy to make. I added lots of Morton's seasoning salt and it tasted heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Bierochen (German Cabbage Burgers)

    Serving Size: 1 (2643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1235.2
     
    Calories from Fat 391
    31%
    Total Fat 43.5 g
    66%
    Saturated Fat 15.9 g
    79%
    Cholesterol 110.8 mg
    36%
    Sodium 1651.3 mg
    68%
    Total Carbohydrate 158.2 g
    52%
    Dietary Fiber 11.7 g
    47%
    Sugars 23.9 g
    95%
    Protein 54.0 g
    108%

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