- Most Helpful
- Highest Rating
The long simmer left the thin cutlets of pork dry and a little tough. The bacon, because it was inside the rolls, never crisped; it was flabby and fatty. (I used an apple lambic, since I couldn't find the malzbier, figuring it was sweet and not hoppy, even though it's full-alcohol.)
Spring PAC 2009: OUTSTANDING!! What a wonderful German dish!