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The long simmer left the thin cutlets of pork dry and a little tough. The bacon, because it was inside the rolls, never crisped; it was flabby and fatty. (I used an apple lambic, since I couldn't find the malzbier, figuring it was sweet and not hoppy, even though it's full-alcohol.)

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DrGaellon September 13, 2009

Spring PAC 2009: OUTSTANDING!! What a wonderful German dish!

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Mom2Rose April 12, 2009
Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)