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    You are in: Home / Recipes / Biergarten Spatzle Recipe
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    Biergarten Spatzle

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    18 mins

    3 mins

    Oxford's Note:

    Do not over-crowd the pot, and make in small batches. This takes more time but produces a much better product. This restaurant at Disney was kind enough to share this with us. It is so simple, but excellent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the all-purpose flour and semolina (corn meal) flour together then add the salt and incorporate well.
    2. 2
      Mix in the water and eggs until you have a firm but wet consistency.
    3. 3
      In a 10 quart pot, fill 3/4 quarters full with water add 2 tablespoons of vegetable oil and bring to a boil.
    4. 4
      Using a spatle press or a large-holed colander press the spatzle dough through the holes. Do this in small batches as not to over-crowd the pot of water.
    5. 5
      The spatzle will be cooked when it floats to the top of the water. This happens very quickly.
    6. 6
      Remove each batch from the water with a slotted spoon into a bowl/container with a top over it to keep it warm.
    7. 7
      Drain any excess water from the cooked spatzle.
    8. 8
      Saute the cooked spatzle in a pan with butter, until it begins to turns golden brown and slightly crunchy.
    9. 9
      Salt and pepper to taste and garnish with parsley.

    Ratings & Reviews:

    • on May 12, 2004

      55

      This was excellent. Really fun to make with my kids and very tasty. The only thing I did wrong was to put it all in the pan to fry at once. It really needs to be broken up and done a little at a time. We are having so much fun with recipezaar and great recipes like this one. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      45

      This recipe deserves five stars except for one problem, the 3 T of salt. I'm sure it's a mistake as the finished dish was almost too salty to eat. Other than that, it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biergarten Spatzle

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 158
    33%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 335.6 mg
    111%
    Sodium 948.0 mg
    39%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.7 g
    2%
    Protein 17.5 g
    35%

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