Bienenstich
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
-
Cake
- 236.59 ml heavy whipping cream
- 236.59 ml sugar
- 473.18 ml all-purpose flour
- 4 eggs
- 2.46 ml vanilla
- 4.92 ml baking powder
-
Topping
- 236.59 ml butter
- 236.59 ml sugar
- 88.74 ml honey
- 59.16 ml heavy whipping cream
- 946.36 ml blanched & slivered almonds
- 4.92 ml vanilla
-
Filling
- prepared vanilla pudding
directions
-
Topping:
- Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
-
Cake:
- Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
- Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.
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RECIPE SUBMITTED BY
BK GeeGee
Canada