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    You are in: Home / Recipes / Bienenstich Recipe
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    Bienenstich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Bekah_Goertzen's Note:

    Bienenstich (Bee Sting) is an old German cake that is sweet and delicious. The original recipe calls for vanilla sugar but it's hard to find here so I just use vanilla extract. Also - you cannot substitute margarine for the butter. There are various versions of the filling for this recipe. To make things easier I cheat and use vanilla pudding mix made with whipping cream and beaten until light.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    Filling

    Directions:

    1. 1
      Topping:.
    2. 2
      Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
    3. 3
      Cake:.
    4. 4
      Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
    5. 5
      Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.

    Ratings & Reviews:

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    Nutritional Facts for Bienenstich

    Serving Size: 1 (1944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8308.1
     
    Calories from Fat 4819
    58%
    Total Fat 535.4 g
    823%
    Saturated Fat 208.5 g
    1042%
    Cholesterol 1742.3 mg
    580%
    Sodium 2078.7 mg
    86%
    Total Carbohydrate 791.6 g
    263%
    Dietary Fiber 57.9 g
    231%
    Sugars 527.3 g
    2109%
    Protein 151.2 g
    302%

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