Total Time
40mins
Prep 10 mins
Cook 30 mins

a delicious recipe for cheesecake - so good you can't tell it's not dairy! the recipe makes two cakes, or 12 minis.

Ingredients Nutrition

Directions

  1. mix all ingredients together until there are no lumps.
  2. pour mixture into 2 graham cracker crusts (or 12 mini crusts).
  3. bake 350 for 30-35 minutes on lowest rack.
  4. the cakes will firms up as they cool.
  5. refrigerate.
  6. You can pour Cherry pie-filling/topping on top of the cakes to serve.