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    You are in: Home / Recipes / Bibi's Non-Dairy Cheesecake Recipe
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    Bibi's Non-Dairy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    stam's Note:

    a delicious recipe for cheesecake - so good you can't tell it's not dairy! the recipe makes two cakes, or 12 minis.

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    Ingredients:

    Serves: 16

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients together until there are no lumps.
    2. 2
      pour mixture into 2 graham cracker crusts (or 12 mini crusts).
    3. 3
      bake 350 for 30-35 minutes on lowest rack.
    4. 4
      the cakes will firms up as they cool.
    5. 5
      refrigerate.
    6. 6
      You can pour Cherry pie-filling/topping on top of the cakes to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bibi's Non-Dairy Cheesecake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.2 mg
    4%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.9 g
    83%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    tofutti better-than-cream-cheese

    tofutti sour cream

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