Bibingkang Malagkit

READY IN: 35mins
Recipe by Vnut-Beyond Redempt

This dish is served during Fiesta over my Grandma’s Barrio.

Top Review by LaYzC

yummy. ilove this cake, it reminds me of my mother , she used to make this caek for us

Ingredients Nutrition


  1. Boil coconut milk and rice with salt.
  2. Boil until quite dry.
  3. Lower heat and add brown sugar.
  4. Melt butter and brush bottom of baking pan.
  5. Pour rice mixture in pan.
  6. Pour coconut cream and sugar on top.
  7. Bake for 15 minutes or until golden on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a