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    You are in: Home / Recipes / Bibingka (Sweet Rice Flour) Recipe
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    Bibingka (Sweet Rice Flour)

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2010

      Very good recipe...much better than my mom's recipe, which was more rubbery...the texture has a nice balance, although sour cream is by no means a traditional ingredient....I think I will adopt this as the new family recipe!! EXCELLENT!!!

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    • on July 03, 2009

      This recipe is amazingly scrumptious! Like the poster said, you really, really can't just eat one! It' is very addictive. When people eat it they just kind of hover over it, eating piece after piece. This is good stuff! My sister has been making it every weekend for the past month!!!

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    • on May 23, 2009

      CHEWY, SWEET & COCONUTTY DELICIOUS!!!!!! It was a hit at the party I brought them to. Good thing it made enough, because there were a lot of "tasters" making sure they were good enough to bring! ...they kept tasting and tasting and tasting!!! Next time I might try to swirl in some reduced pineapple sauce at the end to make it taste like a pina colada bibingka!! Don't know if it will work, but it sounds yummy!!

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    Nutritional Facts for Bibingka (Sweet Rice Flour)

    Serving Size: 1 (1878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 90
    38%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.7 g
    33%
    Cholesterol 49.8 mg
    16%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.8 g
    71%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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