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    You are in: Home / Recipes / Bibingka (Flat Cake) Recipe
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    Bibingka (Flat Cake)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    truebrit's Note:

    The recipe was copied from "The Philippine Cookbook" This recipe is famous in the philippines, especially during Christmas time. And to keep that tradition going in my family, I always made sure I make it for my family and guests at Xmas time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix the sugar with the coconut milk in a bowl.
    3. 3
      Make sure sugar has dissolved.
    4. 4
      Add beaten eggs.
    5. 5
      In bowl, sift the flour.
    6. 6
      Add salt and baking powder and sift again.
    7. 7
      Combine the egg mixture with the flour mixture.
    8. 8
      Beat well.
    9. 9
      Pour into baking pan.
    10. 10
      Bake for 15 minutes.
    11. 11
      Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
    12. 12
      When done, brush again with margarine.
    13. 13
      Serve with grated coconut.

    Ratings & Reviews:

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    Nutritional Facts for Bibingka (Flat Cake)

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.1
     
    Calories from Fat 442
    52%
    Total Fat 49.1 g
    75%
    Saturated Fat 35.3 g
    176%
    Cholesterol 200.5 mg
    66%
    Sodium 1941.2 mg
    80%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 3.4 g
    13%
    Sugars 38.5 g
    154%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    edam cheese

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