Bibingka
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 cups cassava, grated
- 2 eggs
- 1 1⁄2 cups Equal sugar substitute
- 3⁄4 tablespoon iodized salt
- 1 1⁄2 tablespoons butter
- 1 1⁄2 cups coconut milk
- 439 g pineapple
- 1⁄3 cup coconut milk
directions
- Squeeze liquid from grated cassava. Set aside. Beat eggs. Add sugar, salt and butter. Mix well. Stir in coconut milk, grated cassava and Pineapple. Pour into a greased 8" X 8" square pan.
- Bake in a preheated oven at 350oF for 55 minutes, or until light brown in color. Pour pure coconut milk on top. Bake for another 5 minutes, or until top becomes golden brown.
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