Bibingka

"Bibingka"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Squeeze liquid from grated cassava. Set aside. Beat eggs. Add sugar, salt and butter. Mix well. Stir in coconut milk, grated cassava and Pineapple. Pour into a greased 8" X 8" square pan.
  • Bake in a preheated oven at 350oF for 55 minutes, or until light brown in color. Pour pure coconut milk on top. Bake for another 5 minutes, or until top becomes golden brown.

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