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Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently. Serve with Chef #2549237 Seasoned Spinach.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4
The following items or measurements are not included: