Bibimbap Sauce

Submitted by profken

"This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 4-6

ingredients

• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 2 tablespoons water
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame seeds
• 2 teaspoons minced garlic

directions

1. Mix all ingredients together in a small serving bowl.
2. Sauce will keep for a week with no refrigeration.
3. Use wherever you would use sriracha, tabasco, salsa, etc.
4. Enjoy!