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    You are in: Home / Recipes / Bibimbap Recipe
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    Bibimbap

    Bibimbap. Photo by NMCocina

    1/1 Photo of Bibimbap

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    DrGaellon's Note:

    Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together soy sauce, 1 tablespoon sesame oil, sugar, garlic, ginger and apple juice. Add beef, stir well, and set aside.
    2. 2
      Cook rice according to package directions.
    3. 3
      In a skillet, heat 1/2 tbsp sesame oil. Saute zucchini slices until tender, about 5 minutes. Transfer to a bowl. Add 1/2 tbsp oil to skillet. Saute mushrooms until tender, about 5 minutes. Add to zucchini.
    4. 4
      Blanch bean sprouts in boiling water for 1 minute; drain well.
    5. 5
      Cook beef in same skillet (do not add more oil) until fully browned. Set aside.
    6. 6
      Heat remaining tablespoon sesame oil in skillet. Add eggs and fry until whites are set but yolks remain runny.
    7. 7
      In a large bowl, place half the rice in a mound in the center. Add half the zucchini, half the mushrooms, half the bean sprouts, and half the carrots around the outside. Sprinkle half the beef over the vegetables. Top with a fried egg. Serve with chili paste and vinegar to taste. When ready to eat, break the yolk and stir everything together thoroughly.

    Ratings & Reviews:

    • on July 08, 2012

      55

      Oh my gosh, I love this stuff!! Cant get enough. Thanks so much for adding this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      I heated my stone bowl in the oven at 350 degrees for one hour. Before adding ingredients to the bowl, I brushed in a small amount of sesame oil. This meat mixture tastes awesome!!! It would make a great mixture for egg rolls or dim sum. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bibimbap

    Serving Size: 1 (512 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 905.6
     
    Calories from Fat 337
    37%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.3 g
    46%
    Cholesterol 259.7 mg
    86%
    Sodium 1184.5 mg
    49%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 5.3 g
    21%
    Sugars 15.1 g
    60%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    chili paste

    rice wine vinegar

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