2 Reviews

I changed to add a can of low sodium beef broth when I boiled the soup bone and skipped the bouillon cube as I must watch my sodium intake. I also used cole slaw mix for the cabbage as I'm not handy with a knife anymore since my stroke. I loved the barley too. This is a nice simple soup perfect for a chilly day. Thanks for posting Dreamer. Made for Celebrating National Diabetes Month.

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ElaineAnn November 08, 2010

Made exactly as posted for the Stone Soup Tag Game. I'd never used barley in my cabbage soup before but I enjoyed the addition. A very tasty treat on a cold winter's day.

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Julie B's Hive March 07, 2008
Bibianne's French Canadian Cabbage Soup