Biberli Cookies
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
100
ingredients
directions
-
Filling:
- Beat egg wites until stiff. Add sugar and nuts gradually.
- Heat honey and sugar, bring to a boil.
- Take off heat and add flour and spices.
- Quickly roll out and cut into triangle shapes.
- Put small amt of filling in center of each triangle and fold up edges.
- Dough must be worked quickly and kept warm during rolling and filling process.
- Bake about 15-20 minutes at 350°F.
- Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.
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RECIPE SUBMITTED BY
Lavender Lynn
United States