Traditional stuffed peppers, popular in Eastern countries such as Georgia, Turkey, Iran and Armenia.
- Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
- Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
- Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.