Total Time
50mins
Prep 5 mins
Cook 45 mins

**Adopted Recipe**

Ingredients Nutrition

  • 5 -6 yellow squash
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • salt and pepper
  • 2 eggs
  • breadcrumbs or chips or cracker crumb
  • cracker crumb

Directions

  1. Saute onion in butter.
  2. Add sliced squash.
  3. Cover and cook slowly until just tender.
  4. Beat eggs with sugar and seasonings.
  5. Combine with squash in buttered casserole. Sprinkle top with bread crumbs, crushed potato chips, etc. Bake at 350 degrees for 30 minutes.

Reviews

(1)
Most Helpful

I used Italian breadcrumbs for the topping. I baked in a 2 qt. casserole. I have had a similar recipe with pecans - might try using pecans next time. Thanks for the recipe.

Eagletown July 05, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a