Bibb Salad With Buttermilk Pepper Dressing

READY IN: 19mins
Recipe by Kimschmee

A great salad anytime... heck I have even done it for breakfast once :) Yummy

Top Review by Heirloom Tomato

I made it for breakfast, too. Had to pick the shallots out because my shallot was too strong. I made this with romaine lettuce and Costco croutons. Quick and tasty!

Ingredients Nutrition


  1. Heat oven to 400°F Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
  2. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
  3. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.

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