Bibb Lettuce Salad With Radishes and Pine Nuts

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READY IN: 17mins
Recipe by threeovens

This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
  2. In a serving bowl, toss together lettuce, radishes, and pine nuts.
  3. Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
  4. Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).

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