Bibb Lettuce, Avocado, and Dried Cranberry Salad

"Bon Appétit | October 2001"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
  • Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.

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