Biarritz Style Eel

Be the first to review
READY IN: 30mins
Recipe by winter rowand

this is an eel dish your sure to love. prosciutto, or plain julienne ham can be substituted for jambon de bayonne (french ham)this is very rich in flavor.

Ingredients Nutrition


  1. pre heat oven 450 f.
  2. season eel with salt and pepper, set aside.
  3. in a 12 to 14" pan heat oil until smoking.
  4. add onion, peppers, chile, garlic and ham saute till soft 8 to 10 minutes.
  5. place in a square cake pan.
  6. add wine, tomatoes,butter and eel.
  7. place in oven cook till eel is throughly cooked about 20 -25 mins remove ans serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a