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    You are in: Home / Recipes / Bialys Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2012

      I normally never complete a review without first making the recipe. I got so excited when I saw this recipe that I just had to comment. I used to find these occasionally at supermarkets in the area, but they haven't carried bialys in a long while. Not only are bialys great on their own but the make THE BEST breakfast sandwich (slice bialys in half, add egg sunny-side up or over easy, making the yolk break, top with slice of American cheese or other cheese of your choice, bake or toast until cheese melts, salt & pepper, cover w/ other bialy halve). Boy do I miss these. I'm making these very soon. Thx Dienia B. for posting a classic.

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    • on May 05, 2008

      Very yummy! I made some with the onion mixture and some with a garlic olive oil combination. Perhaps a little too much garlic. *lol* These are my very first bialys ever and I must say, they won't be my last. Thanks for sharing, Dienia!

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    • on July 05, 2006

      These are WONDERFUL! And really not difficult to make, just takes time! Mine took a little longer to bake, however it may be becuase of the alititude I'm at right now. Thanks for sharing . . .

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    Nutritional Facts for Bialys

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 150.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 438.2 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 4.1 g


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