3 Reviews

I normally never complete a review without first making the recipe. I got so excited when I saw this recipe that I just had to comment. I used to find these occasionally at supermarkets in the area, but they haven't carried bialys in a long while. Not only are bialys great on their own but the make THE BEST breakfast sandwich (slice bialys in half, add egg sunny-side up or over easy, making the yolk break, top with slice of American cheese or other cheese of your choice, bake or toast until cheese melts, salt & pepper, cover w/ other bialy halve). Boy do I miss these. I'm making these very soon. Thx Dienia B. for posting a classic.

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ForeverMama October 30, 2012

Very yummy! I made some with the onion mixture and some with a garlic olive oil combination. Perhaps a little too much garlic. *lol* These are my very first bialys ever and I must say, they won't be my last. Thanks for sharing, Dienia!

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Sandi (From CA) May 05, 2008

These are WONDERFUL! And really not difficult to make, just takes time! Mine took a little longer to bake, however it may be becuase of the alititude I'm at right now. Thanks for sharing . . .

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Galley Wench July 05, 2006
Bialys