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    You are in: Home / Recipes / Bi Bim Bap (Korean) Recipe
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    Bi Bim Bap (Korean)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2010

      Not bad and would definitly make it again but i found the chicken to be quite salty - would use the reduced sodium soya sauce next time.

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    • on February 26, 2008

      I've had bi bim bap at a few locations and this recipe is the best thus far! I had a little trouble finding the kochujang sauce at the international market. I ended up buying a Chili Paste Sauce with Soya Bean Oil and it worked out just fine. The prep takes a while but it's worth every second. Use a low-sodium soy sauce if you're concerned with the sodium content. Thanks!

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    • on December 25, 2007

      Lot of work,but it was worth it!Almost like being in Korea again!

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    • on July 26, 2007

      This was a really good basic recipe. Traditionally, Bi Bim Bap is made with beef however. I would say if you want to make a more traditional version of this, get some thinly sliced beef from your Asian grocery store if you are lucky enough to have one near by. It makes a huge difference in taste. I made mine with the beef in bbq style (bulgogi). The other issue is that it is made with vinegared red pepper paste. If you can find this in the condiment section of an asian groc. store, you don't need to make a separate concoction. And btw, it is NOT very hot and I am a wimp when it comes to spicy food. The other reviewer must have been using something wrong with her dish. Other substitutions I made were zucchini instead of cucumbers. If you get a cast iron bowl, you can put all your ingredients side-by-side and add the whole egg right on top like in a Korean restaurant and mix it while it cooks. Serve it in the same steaming hot bowl. It is my favorite Korean dish. I got a pretty good review for my first time by my boyfriend whom is Korean. My inspiration was following this recipe - kudos to you for adding a Korean recipe!

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    • on January 06, 2007

      Sorry but I found this just so-so nothing fantastic. And just an FYI for others chili bean paste is HOT.

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    • on August 11, 2006

      I totally believe the line goes out the door, just as you say. This is delicious, and I'm glad it's here so I can make it myself. It's what I order every time I go to a Korean restaurant. Thanks for posting!

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    Nutritional Facts for Bi Bim Bap (Korean)

    Serving Size: 1 (584 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.9
     
    Calories from Fat 143
    22%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 265.9 mg
    88%
    Sodium 2902.3 mg
    120%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 6.0 g
    24%
    Sugars 42.8 g
    171%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    chili bean paste

    Detailed Nutrition Values About Nutrition Info

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