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    You are in: Home / Recipes / Bi Bim Bap (Korean) Recipe
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    Bi Bim Bap (Korean)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    greenery's Note:

    There's a small Korean restaurant near the University of Michigan in Ann Arbor where they make this dish on Tuesdays only. The line goes out the door. I tried a dozen different recipes until I found this one, which is pretty close to the Tuesday special. There are three parts to this recipe: the main dish, the marinade, and Kochujang sauce

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    Units: US | Metric


    1. 1
      Make the marinade: Combine 1 cup soy sauce, 1 cup sugar, 1/4 cup minced garlic, 1/4 cup chopped white scallion, 3 tablespoons toasted, crushed sesame seeds and pepper to taste.
    2. 2
      Cut chicken breasts into small pieces, matchstick sized.
    3. 3
      Let rest at least 2 hours in marinade -- refrigerated.
    4. 4
      Season egg yolks with salt. Beat until smooth.
    5. 5
      Lightly oil and heat nonstick pan over medium flame.
    6. 6
      Cook yolks crêpe-style. Transfer crêpes to. sheet pan to cool.
    7. 7
      Repeat process with egg whites. (If necessary, add small. amount of cornstarch-water mixture to keep whites smooth.).
    8. 8
      Julienne white and yellow crêpes. Reserve.
    9. 9
      Season carrots and cucumber with salt. Set aside 5 minutes. Rinse; pat dry. Saute in sesame oil. Reserve.
    10. 10
      Stir-fry spinach in sesame oil. Reserve.
    11. 11
      Arrange chicken, egg, vegetables around rice.
    12. 12
      Make Kochujang sauce: combine 1/4 cup kochujang (chile-bean paste), 2 tablespoon sugar and 1 tablespoon water in saucepan. Heat to boil, stirring constantly.
    13. 13
      Cook over medium heat until sugar dissolves and mixture reduces, 3-5 minutes.
    14. 14
      Serve Kochujang sauce with the Bi Bim Bap.

    Ratings & Reviews:

    • on January 01, 2010


      Not bad and would definitly make it again but i found the chicken to be quite salty - would use the reduced sodium soya sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      I've had bi bim bap at a few locations and this recipe is the best thus far! I had a little trouble finding the kochujang sauce at the international market. I ended up buying a Chili Paste Sauce with Soya Bean Oil and it worked out just fine. The prep takes a while but it's worth every second. Use a low-sodium soy sauce if you're concerned with the sodium content. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      Lot of work,but it was worth it!Almost like being in Korea again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bi Bim Bap (Korean)

    Serving Size: 1 (584 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.9
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 4.2 g
    Cholesterol 265.9 mg
    Sodium 2902.3 mg
    Total Carbohydrate 90.3 g
    Dietary Fiber 6.0 g
    Sugars 42.8 g
    Protein 36.3 g

    The following items or measurements are not included:

    chili bean paste

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