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    You are in: Home / Recipes / Bhutanese Chile Chicken With Red Rice Recipe
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    Bhutanese Chile Chicken With Red Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2011

      This has 5 star potential. Good meal. Called for ingredients such as oil, sesame oil, not listed in the ingredients, so throws you off guard, as well as what to do with ingredients such as the ginger, etc. Used to ingredients/directions that flow better, since I follow step-by-step. Thanks, the Guppy Gourmet!

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    • on July 05, 2008

      It was good, just the ingrediets and no spices really, besides chili pepper, so the taste was quite mellow and with a little sharp kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      Very tasty. Flavorful and spicy hot too. This is a quick and easy, outstanding meal. Serves well over Basmati rice. I made some pork pot stickers on the side and everyone was happy.

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    • on January 18, 2008

      Quick, easy and with great flavor. Made with regular sticky rice and turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bhutanese Chile Chicken With Red Rice

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 581.2 mg
    24%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    14%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    red rice

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