Bhum Burner Soup

Be the first to review
READY IN: 7mins
Recipe by Brian Holley

For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.

Ingredients Nutrition

  • 473.19 ml curry sauce
  • 236.59 ml dahl, left over from your curry
  • 1 chicken stock cube
  • 56.69 g fresh single cream


  1. Heat the curry sauce and crumble in the stock cube.
  2. Add the dhal.
  3. Blitz in a blender.
  4. Reheat and serve with a little cream in each dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a