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    You are in: Home / Recipes / Bhum Burner Soup Recipe
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    Bhum Burner Soup

    Bhum Burner Soup. Photo by Brian Holley

    1/1 Photo of Bhum Burner Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Brian Holley's Note:

    For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint curry sauce
    • 1 cup dahl, left over from your curry
    • 1 chicken stock cube
    • 2 ounces fresh single cream

    Directions:

    1. 1
      Heat the curry sauce and crumble in the stock cube.
    2. 2
      Add the dhal.
    3. 3
      Blitz in a blender.
    4. 4
      Reheat and serve with a little cream in each dish.

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    Nutritional Facts for Bhum Burner Soup

    Serving Size: 1 (15 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 33
    83%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.7 mg
    4%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    curry sauce

    dahl

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