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    You are in: Home / Recipes / Bhopati Roti Recipe
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    Bhopati Roti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lori 13's Note:

    WOW! I Love Rotis!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
    2. 2
      Knead until smooth.
    3. 3
      Divide into 8 pieces.
    4. 4
      Roll out each into a 6 inch round.
    5. 5
      Heat 2 iron skillets, one dry one with a little oil in it.
    6. 6
      Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
    7. 7
      Repeat. Keep warm between foil.

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    Ratings & Reviews:

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    Nutritional Facts for Bhopati Roti

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 50
    30%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.3 g
    1%
    Protein 4.2 g
    8%

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