Total Time
40mins
Prep 20 mins
Cook 20 mins

WOW! I Love Rotis!

Ingredients Nutrition

Directions

  1. Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
  2. Knead until smooth.
  3. Divide into 8 pieces.
  4. Roll out each into a 6 inch round.
  5. Heat 2 iron skillets, one dry one with a little oil in it.
  6. Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
  7. Repeat. Keep warm between foil.