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    You are in: Home / Recipes / Bhg Salmon Patties Recipe
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    Bhg Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Peggy loves Dessert's Note:

    Toddlers love these healthy, protein filled meal-in-a-patty! this is my version of the one on page 253 of the Better Homes and Gardens new cookbook. I've changed things a little, to make it more toddler friendly, but it's still totally adult friendly too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg white, beaten
    • 2 tablespoons milk
    • 1 teaspoon instant minced onion
    • 2 (6 ounce) cans salmon, drained (small tuna fish size cans) or 1 (7 3/4 ounce) can salmon, drained, flaked, and skin and bones removed (ick...go with the tuna size cans...much easier)
    • 1/2 cup crushed Ritz crackers or 1/2 cup crushed kashi cracker
    • 1 tablespoon butter or 1 tablespoon margarine
    • 2 teaspoons all-purpose flour
    • 1/2 cup shredded cheddar cheese
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Mix everything together, heat 1 tbs cooing oil in skillet, form mixture into patties and fry in hot oil about 6 minutes or till golden brown, turning once.
    2. 2
      make patty size based on audience. toddlers like silver dollar sized patties. adults like burger sized.
    3. 3
      add old bay seasoning for an adult twist.

    Ratings & Reviews:

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    Nutritional Facts for Bhg Salmon Patties

    Serving Size: 1 (84 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 129
    49%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 90.3 mg
    30%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 29.0 g
    58%

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