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    You are in: Home / Recipes / Bhg Beef Stroganoff Recipe
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    Bhg Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    juniperwoman's Note:

    This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips.
    2. 2
      In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
    3. 3
      In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
    4. 4
      Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

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    Ratings & Reviews:

    • on September 10, 2012

      55

      This is so good and so easy I have
      de it now four times we use beef tenderloin thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      I have been looking for this recipe! This is the ONLY Stroganoff recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bhg Beef Stroganoff

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 185
    45%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.0 g
    45%
    Cholesterol 105.6 mg
    35%
    Sodium 409.2 mg
    17%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 25.8 g
    51%

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