Total Time
40mins
Prep 20 mins
Cook 20 mins

This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!

Ingredients Nutrition

Directions

  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips.
  2. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
  3. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
  4. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
Most Helpful

This is so good and so easy I have
de it now four times we use beef tenderloin thanks for posting

traceycooksalot September 10, 2012

I have been looking for this recipe! This is the ONLY Stroganoff recipe! Thanks for posting!

Starcry August 10, 2008