Bhg Beef Stroganoff

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Total Time
40mins
Prep
20 mins
Cook
20 mins

This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!

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Ingredients

Nutrition

Directions

  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips.
  2. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
  3. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
  4. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
Most Helpful

5 5

This is so good and so easy I have
de it now four times we use beef tenderloin thanks for posting

5 5

I have been looking for this recipe! This is the ONLY Stroganoff recipe! Thanks for posting!