Bhatura

"i love bhatura because of the crunchy taste. it is a bread i can eat. i have heart problem and have to watch what carbs i take in. bhatura is light and is good for people who can not have salt. this bread is made mostly in India."
 
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Ready In:
8hrs 45mins
Ingredients:
6
Yields:
8-12 bread
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ingredients

  • 1 cup all-purpose white flour, plus a little extra flour for dusting
  • 14 teaspoon baking powder
  • 1 egg, beaten
  • 2 12 tablespoons plain yogurt
  • a little vegetable oil, for brushing on dough
  • vegetable oil, enough to have 21/2 inches in pot (for deep frying)
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directions

  • Mix the cup of flour (sifted),baking powder and egg in bowl.
  • Add the yogurt to mixture to form a soft dough.
  • knead dough 10 minutes.
  • form into a ball.
  • Brush with oil.
  • Cover with warm damp cloth and keep in a warm place 3 hours.
  • Knead dough again.
  • Put oil in wok and allow oil time to get smoking hot.
  • divide dough into small balls.
  • Cover with damp cloth.
  • Roll out each ball into a thin pancake and drop it in smoking oil.
  • While it is cooking press down on it gently with back of slotted spoon.
  • it will puff up.
  • Turn it over and brown other side lightly.
  • Do all other pancakes the same way.

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