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    You are in: Home / Recipes / Bhatura Recipe
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    Bhatura

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    Bharti Agrawal's Note:

    Ethnicity: North Indian Type of Meal: Party, Festive, Dinner Type of Dish: Deep fried

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre preparation:.
    2. 2
      Sieve all purpose flour (maida) with salt and baking soda.
    3. 3
      Add oil in it and mix it very well.
    4. 4
      Add buttermilk or yoghurt in it and mix it very well (if necessary add water). Make a smooth dough.
    5. 5
      Keep it in warm place for 6-8 hours.
    6. 6
      Method:.
    7. 7
      Heat oil in fry pan.
    8. 8
      Make small rolls of dough.
    9. 9
      Roll it like chappati but it should be thicker than chappati.
    10. 10
      Repeat the process to make 3-4 bhatura.
    11. 11
      Put bhatura one by one in heated oil.
    12. 12
      Deep fry them until they become golden brown in colour.
    13. 13
      Remove excess of oil by putting them on paper towel.
    14. 14
      Serve it hot with chole masala and with green chutney.

    Ratings & Reviews:

    • on October 17, 2006

      45

      I made this for Adopt-a-Chef to use with the Chole Masala. It didn't seem right to make the Masala without this to put it on! These remind me in texture and density of Japanese pancakes (the history buff in me is thrilled since a lot of Japanese cooking came through India with Buddhism) and I greatly enjoyed making them. The recipe is very easy and very straight forward. It is basically a heavy dumpling to serve sauces on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bhatura

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.3
     
    Calories from Fat 18
    71%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 189.7 mg
    7%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.7 g
    18%
    Protein 15.9 g
    31%

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