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Showing 1-3 of 3
on May 25, 2009
By Chef #331270
on July 26, 2006
Did not try out this recipe as I had found earlier that when I use baking soda it tends to soak up too much oil. Instead I use the bread dough I make for baking dinner rolls. Sometimes I use the readymade pizza dough. Both come out fluffy. Also when I use the bread dough I leave out the eggs and also the yoghurt and it still comes out fluffy. Just thought I will share my thoughts. — Jul 25, 2006people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2005
these made tasty, crispy and fluffy bhaturas. i didn't change anything at all in the recipe-only thing i wish is that the salt quantity was specified, as i think i added too less. these cook so fast anyway (less than 1min) that it doesn't really matter if you fry them singly or in batches...they are best eaten fresh and piping hot anyway. thanks for posting steve - will be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (82 g)
Servings Per Recipe: 10