Bharwan Aloo

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READY IN: 30mins
Recipe by roja khan

Serve hot.

Ingredients Nutrition


  1. Peel and halve the potatoes. Using a spoon scoop out the centres of each half leaving a shell. Heat sufficient oil in a kadai and deep fry the shells till light golden. Drain and set aside on an absorbent paper.
  2. Take cottage cheese in a bowl. Add green chillies, raisins, salt, ginger, dry ginger powder and mix. Stuff this mixture into the fried potato shells and press firmly.
  3. Preheat oven to 200°C
  4. baked these potatoes in the preheated oven for ten minutes.

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