Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit

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READY IN: 1hr 10mins
Recipe by Charishma_Ramchanda

From today's Weekend magazine!

Ingredients Nutrition


  1. Heat 1 tsp.
  2. oil in a skillet.
  3. Add ginger-garlic paste.
  4. Saute for a few seconds.
  5. Add green chillies, mashed potatoes, peas, carrots and salt to taste.
  6. Saute for 3-4 minutes.
  7. Remove from flame.
  8. Add lime juice and fresh corriander leaves.
  9. Mix well.
  10. Cut stalks of capsicums.
  11. Remove the seeds.
  12. Stuff capsicums with the potato-veggie mixture.
  13. Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
  14. Coat capsicums completely with batter.
  15. Deep fry in hot oil.
  16. Drain on clean absorbent paper napkins.
  17. Serve with chutney or tomato ketchup!

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