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    You are in: Home / Recipes / Bharawan Aloo (Stuffed Potatoes) Recipe
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    Bharawan Aloo (Stuffed Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Thymestudio's Note:

    I have to find unusual, tasty and flavorful recipes to get my family to eat more veggies. I love this Indian dish, makes a nice light meal or side dish depending on the size of the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
    2. 2
      Place the Cauliflower, sweet pepper, peas, onion, chilies, garlic and half salt in a saucepan with the water.
    3. 3
      Parboil until the water is fully absorbed into the mixture.
    4. 4
      Fill the mixture into the potatoes, cover with the potato lids and secure with wooden toothpicks.
    5. 5
      Heat a little oil or butter in a saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
    6. 6
      Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 - 15 minutes until tender.
    7. 7
      Garnish the stuffed aloo with chopped coriander.

    Ratings & Reviews:

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    Nutritional Facts for Bharawan Aloo (Stuffed Potatoes)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.0
     
    Calories from Fat 7
    89%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 12.2 g
    49%
    Sugars 9.5 g
    38%
    Protein 10.9 g
    21%

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