Total Time
5mins
Prep 5 mins
Cook 0 mins

This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong. Store just as you would any other spice mix.

Ingredients Nutrition

Directions

  1. In a blender, spice grinder or with a mortar and pestle, grind all the ingredients to a fine powder.