Bhajia Sauce (Spicy Coconut Sauce)

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READY IN: 10mins
Recipe by English_Rose

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.

Ingredients Nutrition


  1. Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
  2. Season to taste with salt and freshly ground black pepper and serve immediately.

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