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    You are in: Home / Recipes / Bh&g Coconut-Almond Candy Bars Recipe
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    Bh&g Coconut-Almond Candy Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MakeMineCadburys's Note:

    Copycat recipe for Almond Joy style bar. Not tried yet, just saving for the future! Make-Ahead Tip: Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.

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    Ingredients:

    Serves: 25

    Yield:

    bars

    Units: US | Metric

    • 3 1/2 cups sifted powdered sugar
    • 1 (3 ounce) package cream cheese, softened
    • 1 teaspoon vanilla
    • 1 1/2 cups shredded coconut
    • 50 blanched whole almonds (about 1/3 cup)
    • 1 1/2 lbs dipping chocolate or 1 1/2 lbs confectioner's coating

    Directions:

    1. 1
      Butter a 12x9-inch piece of foil; set foil aside. In a small bowl combine powdered sugar, softened cream cheese, and vanilla. Stir in the coconut.
    2. 2
      Turn coconut mixture onto the buttered foil. Pat coconut mixture into a 10x5-inch rectangle. Cut the mixture into 2x1-inch rectangles. Press 2 blanched whole almonds into the top of each rectangle.
    3. 3
      Melt the dipping chocolate or confectioner¿s coating. Carefully dip the rectangles, one at a time, into the melted chocolate. Let excess chocolate drip off rectangles.
    4. 4
      Place the dipped rectangles on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place. Makes 25 candy bars.

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    Nutritional Facts for Bh&g Coconut-Almond Candy Bars

    Serving Size: 1 (28 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 39
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.7 mg
    1%
    Sodium 24.9 mg
    1%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.0 g
    76%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    dipping chocolate

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