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    You are in: Home / Recipes / BH&G Apple Slab Pie W/ Crumb Topping Recipe
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    BH&G Apple Slab Pie W/ Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    ShayLyne81's Note:

    If apple pie and apple crisp had a love child, this is what it would taste like!!

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    Ingredients:

    Serves: 25

    Yield:

    9x13 pan

    Units: US | Metric

    Crumb Topping

    Directions:

    1. 1
      Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside. For dough: In a large bowl, stir together the 2-1/4 cups flour and the salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon cold water at a time, until all of the flour mixture is moistened. Using your fingers, gently knead the dough just until a ball forms.
    2. 2
      Preheat oven to 375°F On a lightly floured surface, roll dough into a 19x13-inch rectangle. Wrap it around the rolling pin; unroll it into the prepared baking pan. Ease dough into the pan and up the sides, being careful not to stretch it. Trim dough to 1/2 inch beyond edge of pan. Fold dough edge over and flute as desired.
    3. 3
      In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Toss lightly until apples are coated. Spoon apple mixture into dough-lined pan; spread evenly. Sprinkle with Crumb Topping (pan will be full).
    4. 4
      Bake for 40 to 45 minutes or until apples are tender. If necessary to prevent overbrowning, cover top with foil for the last 5 to 10 minutes of baking. Cool slightly in pan on a wire rack.
    5. 5
      Serve warm or cool completely. Cut into rectangles. Makes 25 servings.
    6. 6
      Topping:.
    7. 7
      In a large bowl, stir together quick-cooking rolled oats, packed brown sugar, and all-purpose flour. Using a pastry blender, cut in butter until topping mixture resembles coarse crumbs. Stir in chopped pecans.
    8. 8
      To Bake Ahead:.
    9. 9
      Bake and cool as directed. Cover and let stand at room temperature for up to 24 hours; or chill for up to 3 days. Return to room temperature before serving.

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    Nutritional Facts for BH&G Apple Slab Pie W/ Crumb Topping

    Serving Size: 1 (113 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 100
    40%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 9.7 mg
    3%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.6 g
    82%
    Protein 2.4 g
    4%

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