Beyond Simple Macaroni Bake

Total Time
Prep 10 mins
Cook 35 mins

There are three ingredients only in this recipe. More can be added by using frozen peas, a topping of crushed croutons, adding more cheese etc.

Ingredients Nutrition


  1. Place can of soup in an 8 cup baking dish.
  2. Place dish in preheated 400 F oven, uncovered.
  3. Bake until soup is bubbly, about 12 to 15 minutes.
  4. Remove dish and stir cheese into hot soup until almost melted.
  5. Stir in pasta until coated.
  6. Cover and cook about 20 minutes more.


Most Helpful

Hello Tebo This was great, I did add about 1/2 c. frozen peas and 4 squirts of hot sauce, and topped with homemade seasoned bread crumbs. It was quick and easy not many dishes and so yummy. Thanks so much, its a keeper. Dancer^

Dancer^ January 08, 2005

Thanks, Tebo, for this recipe! The procedure intrigued me, then I realised that I didn't have a bunch of pans to clean! I used a deep 9x9 casserole dish, and 6 oz. of dry pasta to equal 3 cups cooked. Those worked perfectly. I topped off macaroni with some French's onions and left them to brown. I will add some spices next time, as it was a little to bland for our taste. I will definitely make this easy, comforting dish again!

Kiko November 16, 2004

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