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    You are in: Home / Recipes / Beyond Simple Macaroni Bake Recipe
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    Beyond Simple Macaroni Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tebo's Note:

    There are three ingredients only in this recipe. More can be added by using frozen peas, a topping of crushed croutons, adding more cheese etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place can of soup in an 8 cup baking dish.
    2. 2
      Place dish in preheated 400 F oven, uncovered.
    3. 3
      Bake until soup is bubbly, about 12 to 15 minutes.
    4. 4
      Remove dish and stir cheese into hot soup until almost melted.
    5. 5
      Stir in pasta until coated.
    6. 6
      Cover and cook about 20 minutes more.

    Ratings & Reviews:

    • on January 08, 2005

      55

      Hello Tebo This was great, I did add about 1/2 c. frozen peas and 4 squirts of hot sauce, and topped with homemade seasoned bread crumbs. It was quick and easy not many dishes and so yummy. Thanks so much, its a keeper. Dancer^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      45

      Thanks, Tebo, for this recipe! The procedure intrigued me, then I realised that I didn't have a bunch of pans to clean! I used a deep 9x9 casserole dish, and 6 oz. of dry pasta to equal 3 cups cooked. Those worked perfectly. I topped off macaroni with some French's onions and left them to brown. I will add some spices next time, as it was a little to bland for our taste. I will definitely make this easy, comforting dish again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beyond Simple Macaroni Bake

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 195
    35%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.6 g
    58%
    Cholesterol 51.9 mg
    17%
    Sodium 768.4 mg
    32%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 23.7 g
    47%

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