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There are three ingredients only in this recipe. More can be added by using frozen peas, a topping of crushed croutons, adding more cheese etc.
- Place can of soup in an 8 cup baking dish.
- Place dish in preheated 400 F oven, uncovered.
- Bake until soup is bubbly, about 12 to 15 minutes.
- Remove dish and stir cheese into hot soup until almost melted.
- Stir in pasta until coated.
- Cover and cook about 20 minutes more.